We eat a LOT of soup here. It's on the menu at least once a week and we can do that year round because by the time it's 6pm night has fallen and the air is generally around 60 degrees. With two under two in the house now, soup is also super helpful. Most soups can be built in parts throughout the day when you have a few minutes here and there and then come together in time for dinner and baths before 7pm bedtimes!
Canaan adores zucchini and Nate and I adore almost any creamy soup so this one was a hit with everyone. Yum! I'm giving you the same loose recipe I found and letting you run with it and make it your own one of those cold, winter nights in the US.
Roasted Zucchini Soup with Stilton
Taken from sixcoursedinner
roast a bunch of zucchini (and/or summer squash) until
done. toss in a large pot with a few chopped shallots, two
potatoes, and some good chicken stock. simmer over low
heat for about an hour. allow to cool slightly, then puree
with a large chunk of good Stilton (or other blue) cheese until smooth.
season with salt and pepper and drizzle on a glug or two
of good olive oil. don't forget some bread as well.
